Hacer una reserva/Make a reservation: (+598) 4486 2273. Ruta 10 km 185, José Ignacio. | Instagram @fedemarismo - Twitter @fedemarismo

Roasted fruits

The best about summer are the fruits it brings us and we baked them with white wine, intense heat in the brick
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Provolone cheese

Typical from Uruguayan and Argentinian barbecue, it is made in Marismo in the brick oven at very high temperature.
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Marismo lamb

  Uruguayan lamb characterizes for being an animal from the plain and meadow, with has a distinguished quality
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Brotola with roasted pumpkin pureé

Brotola is a local fish of soft and white meat that comes fresh every day to the restaurant. We serve it with
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